The Story Behind AnK
Built From Experience, Not Theory.
AnK Consultancy was founded after years of working closely with restaurant businesses and understanding the realities behind their numbers.
From managing delivery-platform presence to working with restaurant owners on visibility, orders and growth, Anuj saw that many businesses needed more than a platform manager or a marketing agency. They needed someone who understood how the restaurant business and its sales channels work together.
That became the foundation of AnK Consultancy. Today, AnK works with restaurant businesses to identify opportunities, improve performance and support their next stage of growth.
Meet
Anuj Kumar
Founder, AnK Consultancy
With more than 8 years of experience in the restaurant and online food delivery ecosystem, Anuj has worked with businesses ranging from independent restaurants and cafés to cloud kitchens, QSRs, premium dining concepts and multi-outlet brands.
His experience has been built through hands-on work with restaurant businesses and delivery platforms, giving him a ground-level understanding of the factors that influence visibility, customer decisions and sales.
8+
Years Experience
F&B Brands
Success Ratio
Results in Numbers
Growth You Can Measure.
A snapshot from a live restaurant account managed by ANK, showing one week of performance compared against the previous week.
Summary Overview
Weekly sales summary, showing sales, delivered orders, AOV and cancellations.
Sales & Delivered Orders
Comparison of sales and delivered orders against the previous week.
Average Order Value (AOV)
Week-on-week trend in average order value across all orders.
What Makes AnK Different
Restaurant Experience First.
AnK isn’t built around selling a fixed list of services. The starting point is always the restaurant, including its concept, location, customers, current performance and growth objective.
That means recommendations are based on what the business actually needs, rather than pushing services that may not be relevant.
Our Belief
Every Restaurant Has a Different Growth Story.
What works for a cloud kitchen may not work for a fine dining restaurant. What drives a café’s weekday footfall may be very different from what drives a QSR’s order volume.
Understand the business. Identify the opportunity. Act on what matters.
Cafés
Cloud Kitchens
QSRs
Casual Dining
Fine Dining
Breweries & Restro Bars
Multi-Outlet Brands
Have a Restaurant You Want to Grow?
Let’s start with a conversation about where your business is today and where you want to take it.